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Highlights of our time in Zagreb: Eating out: We loved sampling local Croatian foods:  Burek, Struckli, Gulash, “Under the Cover,” Shrimp Rizzotto, Sarma (stuffed cabbage rolls), fried Mediterranean smelt (oily fish), Zagreb…

Back in 2020, we visited Zagreb, but only for four days, and one of those was spent on the day trip to Plitvice National Park. So we didn’t really see…

Split lies midway down the Dalmatian coast, south of Zadar and north of Dubrovnik.  It’s a big, active city, but also a tourist attraction. While Rovinj’s harbor is too small…