Back in 2020, we visited Zagreb, but only for four days, and one of those was spent on the day trip to Plitvice National Park. So we didn’t really see much of Zagreb. [Click here to see our 2020 post on Zagreb]
This time we spent twenty days here, time enough to fall in love with this remarkable city. Zagreb is not on the beautiful Adriatic Sea, and it’s not the tourist attraction that Rovinj, Split and Dubrovnik are, but it is vibrant, diverse and rich with its own culture, history, and character.
Lesson Learned: To really appreciate a city, you need more than four days.
Why do we love Zagreb?
Zagreb, Croatia’s capital, is a big city, with an urban area population over a million, about one fourth of the total population of Croatia. It’s big enough to offer a great variety of services, businesses and attractions.
We love the large pedestrian areas, often lined with café/bars and restaurants. Although it’s a large city, it’s imminently walkable. Streets, and even courtyards, are lined with many independent little shops. A great place for shoppers.
Croatians are friendly and helpful. Not all speak English, but many do, so we had little trouble communicating.
Eating out is a treat, quite affordable, and with a great variety of fresh seafood, traditional Croatian dishes, and great diversity. We enjoyed traditional Croatian cooking most often, but we also had Indian, Italian, and Greek. We didn’t make it to the Mexican and Chinese places.
The Dolac is the biggest and best Farmers Market we’ve ever seen, offering all sorts of fresh produce, along with a large fish market, butcheries, and dairies.
Throughout the city, green space is preserved in many parks around classical buildings housing museums, the National Theatre, and the university. The “Green Horseshoe” is a U-shaped system of seven broad, green squares in lower Zagreb.
The medieval historic centers of the “Old Town” are the “upper town” of Gradec, (around the beautiful St. Mark’s Church and the Croatian government buildings), and the huge Cathedral area of Kaptol.
We love the public transportation: An inexpensive Tram & Bus system makes it easy to get around town. For about 60 cents, you can ride most anywhere in town.
Our Apartment: Our “Apartment with a View” was a great location, just down from the “Stone Gate that leads to St. Mark’s Church and the historic area of Gradec. Or we could walk just a few minutes down to Ban Jelacic square, the main square in the city. There is a café/bar next door with plenty of outdoor seating and an unusual statue of St. George having just killed the dragon. Just outside our place was a favorite spot for beggars and buskers.
Why did many bar/restaurants stop serving food? The folk song claims that there is always an Irish Pub in every city, and I’m inclined to believe it. We found one in Zagreb, just up from the Dolac, and went there anticipating a Guinness and some Pub Food. But we were disappointed: no food at the Irish Pub. We asked why. Restaurants were not allowed to serve food if they allowed smokers inside. So they had to choose between serving food inside or serving drinks only to smokers (and non smokers) inside. This Irish Pub, like several other restaurants and cafes/bars, had stopped serving food indoors so that they could serve drinks to their smoking customers inside. Now we understand why many places served drinks but no food.
Covid Impact: During our stay in Zagreb, the Croatian government implemented more restrictions, especially on those who were not vaccinated. Although it’s not political the same way it is in America, many Croatians just don’t trust their government. Regular demonstration opposing these restrictions were held in Ban Jelacic Square, and hundreds of protesters walked from there, up past our apartment, on their way through the Stone Gate and up to St. Mark’s Square.
On the streets, many people wear masks, but many do not. In grocery stores, and indoor shopping stores, masks are required and nearly everyone complies.
If you wanted to dine indoors, restaurants required proof of vaccination and ID, or a recent Covid test. But many restaurants offered outside dining, with blankets and heaters, where no documentation is required. We had no difficulty since we have recently acquired our booster shots and our EU Digital COVID Certificates in Split. We enjoyed eating outdoors and often did, but there is a downside. All the smokers eat outside. And when they do, they smoke a lot, usually somewhere the breeze will bring their smoke directly into Evan’s breathing. Ugh!